Why not go organic ? Try these organic versions of pain relievers!
Fish Oil
Fish oil contains two essential omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids are known to block the production of inflammatory chemicals called cytokines and leukotrienes in the body, which are responsible for a range of painful conditions including rheumatoid arthritis, Crohn’s disease, gout and sinusitis. Researchers found that eating 3 g of fish fats a day relieved the joint pain, inflammation, and morning stiffness associated with rheumatoid arthritis (RA) and reduced the drug requirement. In another study of rheumatoid arthritis patients, daily supplementation with 2.7 grams of EPA and 1.8 grams of DHA resulted in striking reduction in the number of tender joints and increase in the time span before fatigue appeared. Various other studies have put forth that the same dosage of fish oil can reduce the severity of Crohn’s disease by more than 50 per cent and make it possible for many patients to stop anti-inflammatory medication and steroids |
Tart Cherries
According to researchers at Michigan State University, the eating about 20 tart cherries may relieve pain better than aspirin and may also exhibit antioxidant properties comparable to supplements like vitamin E. That number of cherries are said to contain 12-25 milligrams of the active ingredients, called anthocyanins. Anthocyanins inhibited cyclooxygenase-1 and -2 enzymes, which were the targets of anti-inflammatory drugs at doses more than ten times lower than aspirin. Thus daily consumption of cherries has shown the potential to reduce pain related to inflammation, arthritis and gout. |
Olive Oil
Olive oil has been found to contain a natural chemical which acts like the anti-inflammatory pain killer ibuprofen. The active ingredient in olive oil is oleocanthal, which influences the same biochemical pathway as ibuprofen and other non-steroidal anti-inflammatory drugs (NSAIDs). The researchers concluded that 50 gram of extra-virgin olive oil was comparable to about 10 per cent of the ibuprofen dose recommended for adult pain relief. Although headache will not be cured with this, yet regular olive oil consumption is expected to provide some of the long-lasting benefits of ibuprofen. |
